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Cupcakes

Cupcakes galore! Check out these scrumptious posts, fresh from the oven of the hottest cupcake blogs.
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This is a sponsored post written by me on behalf of RumChata. All opinions are 100% mine. Seven layer bars are one of the world’s easiest desserts to make. You simply layer seven ingredients in a pan and – voilà! – you have dessert that people will go crazy for! I switched up the basic […]

Source Feed: Cupcake Project
Categories: cookies & brownies, bars, chocolate, chocolate chip, coffee, hazelnut, white chocolate

Like any parent, my life changed when my son, Myles, was born. But, unexpectedly, my baking changed, too. Since he was able to stand, Myles has been baking with me. He loves the bonding time, working together on a project, eating the end result, and, of course, licking the beater! I try and create fun […]

Source Feed: Cupcake Project
Categories: cake, british, christmas, cranberry, holiday

I love flavored butters – even really simple ones. Just the fact that Olive and Oak (a restaurant near my house) serves honey butter with their bread was enough to make me want to return. Discovering years ago that you could infuse tea or coffee flavor into butter and then bake with it was a […]

Source Feed: Cupcake Project
Categories: crazy stuff from scratch, butter, christmas, wine

I met Virginie Wiggins at the neighborhood playground. For a while, I knew her only as Tristan’s mom. But, soon she became a friend in her own right. She told me that she dabbles in food blogging and that she loves developing healthier, gluten-free, and paleo dessert recipes. While trying to overstep my new mom friend […]

Source Feed: Cupcake Project
Categories: cookies & brownies, brownies, gluten-free, pistachio

I host a Halloween brunch every year, and every year I take a wild stab at how much food 30 or so people will eat and how many gallons of hot spiced apple cider people will drink. After this year’s brunch, I finally wised up and left a note to my future self on next […]

Source Feed: Cupcake Project
Categories: breakfast, apple, french toast, granola

Every year at Thanksgiving, my aunt makes her famous cranberry relish. It’s different from a cranberry sauce in that the cranberries aren’t cooked down. It’s made by food processing cranberries with oranges, nuts, and sugar. Hers is a little chunkier than my version shown above – but either way, the cranberry relish is totally refreshing […]

Source Feed: Cupcake Project
Categories: pies & cobblers, cranberry

If you’ve never heard of Fake Coffee, read on! This guest post by bartender Matthew Longueville (@stlbarkeep) about Fake Coffee is near and dear to my heart. My husband, Jonathan, has a reaction to coffee and can’t drink it.  Whenever he tells people, you would think that he just told them that his grandmother died. How […]

Source Feed: Cupcake Project
Categories: drinks, coffee

Did you ever make cupcakes and think, “This would be amazing as a cake,” or vice versa? I just knew that my pumpkin cupcakes flavored with rum, maple syrup, and fall spices would make an stellar bundt cake. As it turns out, I like the pumpkin cake even better in bundt form than I do […]

Source Feed: Cupcake Project
Categories: cake, bundt cake, fall, maple, pumpkin, rum, thanksgiving

Set aside a Saturday just for you – making puff pastry is going to take some time. I know you have a ton to do, but if there has ever been a reason to spend a day making puff pastry from scratch, Erin McDowell’s chocolate puff pastry recipe is it! In the guest post below, […]

Source Feed: Cupcake Project
Categories: cookies & brownies, crazy stuff from scratch, chocolate, puff pastry

We’ve all seen stunning professional cakes decorated with edible flowers. Using edible flowers is an extremely easy to decorate cakes at home as well. You can hide frosting flaws with beautiful blooms and add loads of color to your creations without ever having to use food coloring! In this guest post, Martine Lleonart, author of […]

Source Feed: Cupcake Project
Categories: cake, reviews, flowers

Sorry for the lack of posts lately. I haven't made any cupcakes since the red velvet ones I made a couple of weeks ago. I did make a vanilla bean cheesecake that I am going to share with you instead because it was delicious!The crust after being baked. Slicing the vanilla beans. Scraping the vanilla beans into the batter. The finished cheesecake! Graham Cracker Crust:1 1/2 cups graham cracker crumbs1/4 cup ground pecans1/4 cup sugar1 tsp cinnamon6 tbsp melted butterIn a bowl, mix together the...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I have to admit that I have never made nor tasted a red velvet cupcake. Sad, I know... So I decided to make some today and they are scrumptious.The batter, isn't it pretty?Ready to be baked.Just out of the oven. They look beautiful.The final product.Red Velvet Cupcake1 1/2 cups sugar1/2 cup butter, room temperature2 eggs, room temperature2 1/3 cups flour2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup buttermilk1 1/2 tbsp red food coloring1 tsp vanilla extract1 tsp...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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I love cupcakes so much that I thought I'd try designing a couple cupcake t-shirts... check 'em out!Cupcake T-ShirtsCupcake Onesies... and more! Cheers,Sarah

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: clothing, cupcake

Just out of the oven. The whipped cream and white chocolate before folding them together. The finished white chocolate mousse. White Chocolate Macadamia Nut Cupcakes with White Chocolate Mousse topped with chopped macadamia nuts.White Chocolate Macadamia Nut Cupcake 1 cup sugar1/2 cup butter2 eggs2 tbsp. vanilla 2 oz. white chocolate, melted1 1/2 cups flour1 3/4 tsp. baking powder 3/4 cup milk1/4 cup macadamia nuts, chopped1. Preheat oven to 350 degrees. Line pan with baking liners.2. In a...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

1/13/2009
Maple Cupcake2 1/2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 tsp ground ginger1 stick unsalted butter, softened1/2 cup light brown sugar2 large eggs1 1/4 cup maple syrup2 tsp vanilla1/2 cup buttermilk1/2 cup walnuts or pecans finely chopped1.Heat oven to 350 degrees F. Line pan with baking liners.2. Sift flour, baking powder, baking soda, salt and ginger. Set aside.3. Cream the butter and brown sugar on medium speed until fluffy. Beat in eggs, syrup and vanilla.4. Stir in...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake, recipe

I have never had a harder time making cupcakes, well I guess it was the buttercream. I got this recipe from howtoeatacupcake.net. You can click here to get the recipe.The cupcake batter. The recipe called for dark brown sugar but I didn't have any. I used light brown sugar and they still turned out great.Caramel drizzle for buttercream. This is were I had all my problems. I am a little embarrassed to admit this because I went to pastry school, I made caramel a ton in school! The first time I...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

I didn't get around to making the caramel cupcakes with caramel buttercream today. May be tomorrow.While searching the internet for cupcake things today I came across something interesting, A Cupcake Camp. Who knew there was a cupcake camp? I would love to go but it is in San Fransisco and Toronto. The one in San Fransisco was in early December. But if you want to attend the one in Toronto it is being held on January 25th from 2-5. It is held at Labspace Studios at 2A Pape Ave. For more...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Buttermilk Spice Cake1/2 cup firmly packed brown sugar1 cup all purpose flour1/4 tsp baking soda1 tsp ground ginger1/2 tsp ground cinnamon1/4 tsp ground nutmeg6 tbsp butter, room temperature1 egg1/4 cup buttermilk3 tbsp honeyPreheat oven to 350 degrees. Line muffin pan with baking liners.Cream butter and brown sugar. Add egg and honey.Sift all dry ingredients. Add to creamed mixture.Slowly add buttermilk.Spoon into baking cups, filling 2/3 full.Bake for 20 to 25 minutes.I used the Vanilla...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Kitchen Aid Artisan 5 qt. MixerThis is definitely an essential for any type of baking. I use mine almost daily. It may seem kind of expensive but it is well worth the money.New Beater Blade for 5 qt. MixerThis beater blade looks awesome. It has rubber edges that constantly scrape the bowl. That means no more stopping to hand scrape the bowl and it eliminates batter build up on the blade. I don't have one of these yet but I can't wait to get one. Baker's Secret 12 Cup Cupcake PanYou can't make...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

This book is awesome. I just got it, so I haven't made anything from it yet, but it has a ton of great ideas. They all look fairly easy because they use all kinds of candy to decorate them. My favorite cupcake from this book has to be the penguins. They are so cute! I am going to make them first. I will post pictures as soon as I make them. Just Cupcakes is a great book for beginners. It has 100 recipes that use box cake mixes and adds various ingredients to make cupcakes like Spiced Pumpkin,...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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