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Cupcakes

Cupcakes galore! Check out these scrumptious posts, fresh from the oven of the hottest cupcake blogs.
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No flour? No problem! Make these easy gluten-free crackers using a potato and peanut butter! They are crispy and peanut buttery and taste great with some cheese or a touch of jam. The secret to getting crispy peanut butter crackers from a potato (which has a lot of moisture) is to let the prepared cracker […]

Source Feed: Cupcake Project
Categories: snacks, gluten-free, peanut butter, potato

There’s no need to miss the cheese Danishes from your favorite bakery. It’s so easy to make them at home and you’ll get to enjoy them hot out of the oven! Plus, your whole house will smell incredible! What You’ll Need To make a cheese Danish, you’ll need a frozen puff pastry – be sure […]

Source Feed: Cupcake Project
Categories: breakfast

I prepped this ice cream bread this morning in two minutes. All you need is ice cream and flour and you can make bread! It’s like some kind of crazy magic! First off, let’s talk about what this bread tastes like. It will, of course, vary based on the flavor of ice cream that you […]

Source Feed: Cupcake Project
Categories: bread, breakfast

3/23/2020
Pot pie is a total comfort food – and we could all use a little comfort right now. This particular one is super easy to make with a pre-seasoned pork loin (mine is from Hatfield), some frozen veggies, and puff pastry. This post is sponsored by Hatfield Meat. Let’s Talk Details Pot pie starts with […]

Source Feed: Cupcake Project
Categories: pies & cobblers, savory, pork

If you like the crumbs on top of coffee cake or apple crumb pie, crumb cookies are for you! They are made with just four ingredients and taste just like buttery crumbs! To make these cookies, you mix together melted butter, brown sugar, rolled oats, and flour until crumbs form. Then, you press those crumbs […]

Source Feed: Cupcake Project
Categories: cookies & brownies, oatmeal

Social distancing and self-isolation create difficult times for everyone. The simple act of baking can be therapeutic – and puts delicious treats on the table. John Whaite, a winner of the hit U.K. television series “The Great British Bake Off,” calls baking “a form of pill-less Prozac.” Gather up the ingredients, put on some music […]

Source Feed: Cupcake Project
Categories: tips and featured ingredients, kaitlin marks

You can freeze egg whites, egg yolks, or even whole eggs! Freezing helps save those stray egg whites or yolks left over from meringues, custards, curds, or even making cupcakes. It’s also a great way to make sure that you are prepared if you’re snowed in, sick, quarantined, or otherwise unable to leave your house. […]

Source Feed: Cupcake Project
Categories: tips and featured ingredients, eggs

These cream cheese cookies have pillowy interiors and a strong vanilla flavor. My friends described them as the cookie version of gooey butter bars! They have just a few ingredients and come together so easily. Dust them with powdered sugar for a perfect presentation. Tips Make sure that all of your ingredients are at room […]

Source Feed: Cupcake Project
Categories: cookies & brownies, christmas

These soft banana cookies have a wonderful banana flavor! Throw in some oats, chocolate chips, and nuts and you are in for a treat! If you love bananas or need a recipe to use up overripe bananas, these cookies are for you! They taste a little bit like a cookie version of my banana oatmeal […]

Source Feed: Cupcake Project
Categories: cookies & brownies, banana, chocolate chip, walnuts

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These carrot cake cupcakes are super easy to make and taste great! They are topped with decadently rich cream cheese frosting! How to Make Carrot Cupcakes If you’ve never made cupcakes before, start with my post on how to make cupcakes before moving on. Start by mixing the dry ingredients – sugar, baking soda, baking […]

Source Feed: Cupcake Project
Categories: cupcakes, carrot

Two weeks ago, my friends Joa and Melissa’s suggested baking on Sundays. Last weekend was the Super Bowl, so we didn’t bake, but yesterday, we did. First I made a run to Kroger for White Lily Flour, white sugar, confectioners sugar and eggs.  Then I went over to Joa and Melissa's to bake.  We poured through cookbooks to find the right recipe for pound cake. Some recipe require so many eggs (six eggs and six egg yolks is too much). There’s an old cookbook from the Masters that had the perfect...

Source Feed: Cupcakes Take The Cake

This is a guest post by Carrie McIlveen of cupcake wrapper company Bella Cupcake Couture, offering a huge discount for our readers who want to decorate their cupcakes. See below for examples of their cupcake wrappers. Bringing Bella Cupcake Couture to life is one of the greatest joys I’ve had in my life. It‘s been a fantastic journey; from special events and features with Martha Stewart and Ellen DeGeneres to celebrating Mickey Mouse‘s 90th birthday and hosting Seattle Cupcake Camp three years...

Source Feed: Cupcakes Take The Cake
Categories: bella cupcake couture, business, cupcake wrappers, for sale

Renato Poliafito, who co-founded Baked, is opening up a new cafe in Brooklyn. It will open up in Prospect Heights and featured classic desserts. Support his Kickstarter!

Source Feed: Cupcakes Take The Cake
Categories: baked, bakery, brooklyn, renato poliafito

Swirlz Cupcakes in Chicago will be selling Baileys Irish Cream cupcakes for St. Patrick's Day this Friday and Saturday, March 15-16, or for pre-order. Via their Facebook page. They will also be selling mint chocolate chip cupcakes. Visit their website at swirlzcupcakesshop.com for more details.

Source Feed: Cupcakes Take The Cake
Categories: bailey's, baileys irish cream, chicago, cupcake bakeries, holidays, limited edition, st. patrick's day, swirlz

Sprinkles Cupcakes, which has locations across the United States, is selling four limited edition Women's History Month white chocolate raspberry cupcakes this March, starting today, March 4, and ending March 24. They have three different sayings celebrating women and girls. From March 4 to 10, they're selling a pink cupcake that says "Who Runs The World? Girls" and from March 11 to 17, they're selling a cupcake that says "She believed she could. so she did." Then from March 18 to 24 they're...

Source Feed: Cupcakes Take The Cake
Categories: cupcake bakeries, flaming hot cheetos, holidays, limited edition, say it with cupcakes, shamrock, spicy cupcakes, sprinkles cupcakes, st patrick's day, women's history month

Yesterday I got a wonderful surprise when I opened my front door to see a huge box from mail order food company Goldbelly! It was from a friend who I did a favor for, and inside were these adorable cupcakes in jars by bakery Brooklyn Cupcake. Goldbelly offers 13 different flavors of these cupcakes by mail. What my friend didn't know is that while I live in New Jersey now, I used to live in Williamsburg, Brooklyn, within walking distance of Brooklyn Cupcake (they also have a location in...

Source Feed: Cupcakes Take The Cake
Categories: brooklyn, brooklyn cupcake, cupcake bakeries, cupcakes by mail, cupcakes in jars, goldbelly, mail order, williamsburg

Molly Yeh is a cookbook author (Molly on the Range) and host of Girl Meets Farm on the Food Network. If you've watched the show, you know she loves sprinkles, among other foods. Well, she made these strawberry hi hat cupcakes (click over to her blog to see more photos, and has the recipe for them over at Betty Crocker. They're filled with jam! Don't they look delicious?

Source Feed: Cupcakes Take The Cake
Categories: cupcake recipe, cupcake recipes, hi hat cupcake, hi hat cupcakes, hi hats, molly yeh

I had the pleasure of being given a gift of four cupcakes from custom baking company Chatty Cupcakes in Pittsburgh, Pennsylvania. In addition to custom orders, they also have an automated cupcake machine (ACM) at the Galleria Mall in Mt. Lebanon, Pennsylvania. The machine was made in Italy and features Wi-Fi Inventory and LCD touch screen and is stocked with fresh cupcakes. Has anyone tried this machine? It sounds like the perfect break during a day at the mall! Here's a news story about its...

Source Feed: Cupcakes Take The Cake
Categories: chatty cupcakes, cupcake machine, cupcakes in the news, custom cupcakes, pennsylvania, pittsburgh

One of the food news stories related to the Trump shutdown is the incredible work of Jose Andres' World Central Kitchen. Another food story is about these two furloughed workers who started a cheesecake business. Via Essence.com"Orders for the coveted cakes now come with a 2-3 week delivery time. And what used to be a home kitchen operation is now a production ran out of an official kitchen that allows The Furlough Cheesecake owners to triple their output. Rest assured that even with the...

Source Feed: Cupcakes Take The Cake
Categories: furloughed workers, jose andres, shutdown

View this post on Instagram A post shared by Dollop Gourmet Frosting (@dollopgourmet) on Nov 27, 2018 at 12:28pm PST I met Heather Saffer when I was invited up to Rochester to speak at a small business conference several years ago. Since then, she has authored a few cookbooks and appeared on Shark Tank. Now, she's selling her business.For Cyber Monday week, we’re holding the wildest sale of all… and that is the sale of our entire business! Yes, that’s right, the whole business. At a crazy dirt...

Source Feed: Cupcakes Take The Cake
Categories: dollop gourmet, shark tank

Sorry for the lack of posts lately. I haven't made any cupcakes since the red velvet ones I made a couple of weeks ago. I did make a vanilla bean cheesecake that I am going to share with you instead because it was delicious!The crust after being baked. Slicing the vanilla beans. Scraping the vanilla beans into the batter. The finished cheesecake! Graham Cracker Crust:1 1/2 cups graham cracker crumbs1/4 cup ground pecans1/4 cup sugar1 tsp cinnamon6 tbsp melted butterIn a bowl, mix together the...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I have to admit that I have never made nor tasted a red velvet cupcake. Sad, I know... So I decided to make some today and they are scrumptious.The batter, isn't it pretty?Ready to be baked.Just out of the oven. They look beautiful.The final product.Red Velvet Cupcake1 1/2 cups sugar1/2 cup butter, room temperature2 eggs, room temperature2 1/3 cups flour2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup buttermilk1 1/2 tbsp red food coloring1 tsp vanilla extract1 tsp...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I love cupcakes so much that I thought I'd try designing a couple cupcake t-shirts... check 'em out!Cupcake T-ShirtsCupcake Onesies... and more! Cheers,Sarah

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: clothing, cupcake

Just out of the oven. The whipped cream and white chocolate before folding them together. The finished white chocolate mousse. White Chocolate Macadamia Nut Cupcakes with White Chocolate Mousse topped with chopped macadamia nuts.White Chocolate Macadamia Nut Cupcake 1 cup sugar1/2 cup butter2 eggs2 tbsp. vanilla 2 oz. white chocolate, melted1 1/2 cups flour1 3/4 tsp. baking powder 3/4 cup milk1/4 cup macadamia nuts, chopped1. Preheat oven to 350 degrees. Line pan with baking liners.2. In a...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

1/13/2009
Maple Cupcake2 1/2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 tsp ground ginger1 stick unsalted butter, softened1/2 cup light brown sugar2 large eggs1 1/4 cup maple syrup2 tsp vanilla1/2 cup buttermilk1/2 cup walnuts or pecans finely chopped1.Heat oven to 350 degrees F. Line pan with baking liners.2. Sift flour, baking powder, baking soda, salt and ginger. Set aside.3. Cream the butter and brown sugar on medium speed until fluffy. Beat in eggs, syrup and vanilla.4. Stir in...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake, recipe

I have never had a harder time making cupcakes, well I guess it was the buttercream. I got this recipe from howtoeatacupcake.net. You can click here to get the recipe.The cupcake batter. The recipe called for dark brown sugar but I didn't have any. I used light brown sugar and they still turned out great.Caramel drizzle for buttercream. This is were I had all my problems. I am a little embarrassed to admit this because I went to pastry school, I made caramel a ton in school! The first time I...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

I didn't get around to making the caramel cupcakes with caramel buttercream today. May be tomorrow.While searching the internet for cupcake things today I came across something interesting, A Cupcake Camp. Who knew there was a cupcake camp? I would love to go but it is in San Fransisco and Toronto. The one in San Fransisco was in early December. But if you want to attend the one in Toronto it is being held on January 25th from 2-5. It is held at Labspace Studios at 2A Pape Ave. For more...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Buttermilk Spice Cake1/2 cup firmly packed brown sugar1 cup all purpose flour1/4 tsp baking soda1 tsp ground ginger1/2 tsp ground cinnamon1/4 tsp ground nutmeg6 tbsp butter, room temperature1 egg1/4 cup buttermilk3 tbsp honeyPreheat oven to 350 degrees. Line muffin pan with baking liners.Cream butter and brown sugar. Add egg and honey.Sift all dry ingredients. Add to creamed mixture.Slowly add buttermilk.Spoon into baking cups, filling 2/3 full.Bake for 20 to 25 minutes.I used the Vanilla...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Kitchen Aid Artisan 5 qt. MixerThis is definitely an essential for any type of baking. I use mine almost daily. It may seem kind of expensive but it is well worth the money.New Beater Blade for 5 qt. MixerThis beater blade looks awesome. It has rubber edges that constantly scrape the bowl. That means no more stopping to hand scrape the bowl and it eliminates batter build up on the blade. I don't have one of these yet but I can't wait to get one. Baker's Secret 12 Cup Cupcake PanYou can't make...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

This book is awesome. I just got it, so I haven't made anything from it yet, but it has a ton of great ideas. They all look fairly easy because they use all kinds of candy to decorate them. My favorite cupcake from this book has to be the penguins. They are so cute! I am going to make them first. I will post pictures as soon as I make them. Just Cupcakes is a great book for beginners. It has 100 recipes that use box cake mixes and adds various ingredients to make cupcakes like Spiced Pumpkin,...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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