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Cupcakes galore! Check out these scrumptious posts, fresh from the oven of the hottest cupcake blogs.
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One of my favorite parts of Carvel or Dairy Queen ice cream cakes is the crunchy chocolate bits between layers. Some people call it chocolate crunch and others call it chocolate soil. I love my chocolate soil even more than the version that comes on those cakes because it tastes like a cross between an […]

Source Feed: Cupcake Project
Categories: crazy stuff from scratch, ice cream, caramel, chocolate

8/11/2017
I love how a little piece of homemade cocoa brittle (nougatine) can make any dessert look like it came from a fancy bakery. This cocoa brittle recipe did actually come from somewhere quite fancy – the JW Marriott in Quito, Ecuador. However, it’s totally approachable. You can easily make cocoa brittle in your home kitchen. […]

Source Feed: Cupcake Project
Categories: crazy stuff from scratch, reviews, chocolate

Two years ago, I entered my baked apple cider donuts into a contest with Fair Trade USA to win a trip to tour Fair Trade farms. I asked (OK, I begged) you guys to vote for me and you came through! I won the trip! I am forever grateful for those who took the time […]

Source Feed: Cupcake Project
Categories: reviews, chocolate, travel

I first discovered the magic of clotted cream (the sensational cross between whipped cream and butter) when I had it on scones at The London Tea Room. Recently, I used clotted cream instead of heavy whipping cream to make a thick, rich, and creamy clotted cream ice cream. It reminded me of custard! My first […]

Source Feed: Cupcake Project
Categories: ice cream, british, clotted cream, ice cream sandwich

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In searching for ways to use clotted cream (the amazing spread that’s a cross between butter and whipped cream), I came across several recipes for clotted cream ice cream. Each claimed that clotted cream ice cream was the ultimate ice cream experience – totally rich and decadent. Of course, I had to try it! I made […]

Source Feed: Cupcake Project
Categories: ice cream, clotted cream

Do you have that one recipe that you want to make again and and again and again? For me, it’s my ultimate vanilla cupcakes. When I developed the recipe, I worked with a team of 50 volunteer readers from around the world. Some were professional bakers and some had never baked a cupcake in their […]

Source Feed: Cupcake Project
Categories: cupcakes, strawberry, vanilla

I wasn’t sure if I should post these sweet pea cookies. I was somewhat disappointed that you couldn’t really taste the peas. The cookies just taste like great shortbread cookies – not a bad thing, just not what I was shooting for. I brought the pea cookies for my aerial silks friends to try and […]

Source Feed: Cupcake Project
Categories: cookies & brownies, peas

Americans are often at a loss about how to use clotted cream. My simple recipe for homemade clotted cream is one of the most beloved recipes on this site, but those with no British connections often wonder what to do with it. Clotted cream is a scrumptious cross between butter and whipped cream. It’s easy to make, […]

Source Feed: Cupcake Project
Categories: reviews, british, clotted cream

“Each of these Neapolitan cookies is like a snowflake,” says pastry chef Mathew Rice. No two are the same. As Mathew showed me how to make these stunning Neapolitan cookies, I watched him take his time gathering some chocolate, strawberry, and vanilla dough and packing the trio tightly into his ice cream scoop. Each time, […]

Source Feed: Cupcake Project
Categories: cookies & brownies, chocolate, sprinkles, strawberry, vanilla

It never would have occurred to me to candy sweet peas had I not tried a candied pea as part of a dessert at The Guild House in Columbus. The candied peas are crunchy and sugary with a sweet pea flavor on the inside. I’ve been leaving them out in my kitchen and snacking on […]

Source Feed: Cupcake Project
Categories: candy, peas

Sorry for the lack of posts lately. I haven't made any cupcakes since the red velvet ones I made a couple of weeks ago. I did make a vanilla bean cheesecake that I am going to share with you instead because it was delicious!The crust after being baked. Slicing the vanilla beans. Scraping the vanilla beans into the batter. The finished cheesecake! Graham Cracker Crust:1 1/2 cups graham cracker crumbs1/4 cup ground pecans1/4 cup sugar1 tsp cinnamon6 tbsp melted butterIn a bowl, mix together the...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I have to admit that I have never made nor tasted a red velvet cupcake. Sad, I know... So I decided to make some today and they are scrumptious.The batter, isn't it pretty?Ready to be baked.Just out of the oven. They look beautiful.The final product.Red Velvet Cupcake1 1/2 cups sugar1/2 cup butter, room temperature2 eggs, room temperature2 1/3 cups flour2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup buttermilk1 1/2 tbsp red food coloring1 tsp vanilla extract1 tsp...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I love cupcakes so much that I thought I'd try designing a couple cupcake t-shirts... check 'em out!Cupcake T-ShirtsCupcake Onesies... and more! Cheers,Sarah

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: clothing, cupcake

Just out of the oven. The whipped cream and white chocolate before folding them together. The finished white chocolate mousse. White Chocolate Macadamia Nut Cupcakes with White Chocolate Mousse topped with chopped macadamia nuts.White Chocolate Macadamia Nut Cupcake 1 cup sugar1/2 cup butter2 eggs2 tbsp. vanilla 2 oz. white chocolate, melted1 1/2 cups flour1 3/4 tsp. baking powder 3/4 cup milk1/4 cup macadamia nuts, chopped1. Preheat oven to 350 degrees. Line pan with baking liners.2. In a...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

1/13/2009
Maple Cupcake2 1/2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 tsp ground ginger1 stick unsalted butter, softened1/2 cup light brown sugar2 large eggs1 1/4 cup maple syrup2 tsp vanilla1/2 cup buttermilk1/2 cup walnuts or pecans finely chopped1.Heat oven to 350 degrees F. Line pan with baking liners.2. Sift flour, baking powder, baking soda, salt and ginger. Set aside.3. Cream the butter and brown sugar on medium speed until fluffy. Beat in eggs, syrup and vanilla.4. Stir in...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake, recipe

I have never had a harder time making cupcakes, well I guess it was the buttercream. I got this recipe from howtoeatacupcake.net. You can click here to get the recipe.The cupcake batter. The recipe called for dark brown sugar but I didn't have any. I used light brown sugar and they still turned out great.Caramel drizzle for buttercream. This is were I had all my problems. I am a little embarrassed to admit this because I went to pastry school, I made caramel a ton in school! The first time I...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

I didn't get around to making the caramel cupcakes with caramel buttercream today. May be tomorrow.While searching the internet for cupcake things today I came across something interesting, A Cupcake Camp. Who knew there was a cupcake camp? I would love to go but it is in San Fransisco and Toronto. The one in San Fransisco was in early December. But if you want to attend the one in Toronto it is being held on January 25th from 2-5. It is held at Labspace Studios at 2A Pape Ave. For more...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Buttermilk Spice Cake1/2 cup firmly packed brown sugar1 cup all purpose flour1/4 tsp baking soda1 tsp ground ginger1/2 tsp ground cinnamon1/4 tsp ground nutmeg6 tbsp butter, room temperature1 egg1/4 cup buttermilk3 tbsp honeyPreheat oven to 350 degrees. Line muffin pan with baking liners.Cream butter and brown sugar. Add egg and honey.Sift all dry ingredients. Add to creamed mixture.Slowly add buttermilk.Spoon into baking cups, filling 2/3 full.Bake for 20 to 25 minutes.I used the Vanilla...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Kitchen Aid Artisan 5 qt. MixerThis is definitely an essential for any type of baking. I use mine almost daily. It may seem kind of expensive but it is well worth the money.New Beater Blade for 5 qt. MixerThis beater blade looks awesome. It has rubber edges that constantly scrape the bowl. That means no more stopping to hand scrape the bowl and it eliminates batter build up on the blade. I don't have one of these yet but I can't wait to get one. Baker's Secret 12 Cup Cupcake PanYou can't make...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

This book is awesome. I just got it, so I haven't made anything from it yet, but it has a ton of great ideas. They all look fairly easy because they use all kinds of candy to decorate them. My favorite cupcake from this book has to be the penguins. They are so cute! I am going to make them first. I will post pictures as soon as I make them. Just Cupcakes is a great book for beginners. It has 100 recipes that use box cake mixes and adds various ingredients to make cupcakes like Spiced Pumpkin,...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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