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Cupcakes

Cupcakes galore! Check out these scrumptious posts, fresh from the oven of the hottest cupcake blogs.
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I wanted to call my striped pumpkin pie a tiger-striped pumpkin pie, but it seems that zebra is the animal of choice for striped desserts. Whether you call it a zebra-striped pie or a tiger-striped pie, what you may be most surprised about is how easy it is to acheive this totally impressive look. Activated […]

Source Feed: Cupcake Project
Categories: pies & cobblers, activated charcoal, pumpkin

Many of you already know that I don’t understand America’s obsession with red velvet cupcakes. Sure, I love cream cheese frosting and I love a chocolate cupcake as much as the next person. But, I can’t get behind cupcakes loaded with red food coloring. She says in her cookbook: Despite my commitment to homemade, from […]

Source Feed: Cupcake Project
Categories: cupcakes, chocolate, wine

Fall foods are typically warm and cozy baked treats. But, the weather is not cooling down everywhere. Whether it’s unseasonably warm where you are or you live somewhere that is hot year round, it’s fun to be able to work classic fall flavors into icy treats. Today I’m sharing some of my favorite fall popsicle […]

Source Feed: Cupcake Project
Categories: ice cream, fall, popsicles, thanksgiving

My calendar says that it’s fall, but I don’t believe it. When I step outside in St. Louis, I see my chickens panting from the heat and leaves turning brown from lack of water rather than golden hues from the time of year; it feels strange. If this is what global warming is going to […]

Source Feed: Cupcake Project
Categories: ice cream, fall, popsicles, pumpkin, thanksgiving

Is anyone else as obsessed with unicorn cakes as I am? A few weeks ago, I got to hang out with pastry chef Lia Weber and watch her create this over-the-top cute Halloween witch unicorn cake! In the post below, I share Lia’s instructions for decorating this amazing Halloween unicorn cake! Unlike most of my […]

Source Feed: Cupcake Project
Categories: cake, fondant, halloween

When I enlisted esteemed bartender Matthew Longueville (@stlbarkeep) to develop some cocktails for me using Baileys, I had Baileys Irish Cream in mind. As it turns out, I’m glad that I wasn’t so specific because then he would never have developed this amazing Tiki drink using Baileys Almande. I hadn’t even heard of Almande before he […]

Source Feed: Cupcake Project
Categories: drinks, pineapple, rum

I could truly just eat a pound of challah dredged in honey for dessert on Rosh Hashana. However, I’ll just call that an appetizer. For the real dessert, I’m hoping to have one of the recipes below. These dessert ideas all stick with the classic Ashkenazi Rosh Hashana dessert flavors of apples and honey, but […]

Source Feed: Cupcake Project
Categories: reviews, apple, honey, jewish, rosh hashana

At Rosh Hashana, the Jewish new year, we eat apples and honey as a symbol the sweet times we hope for in the new year. Other than just dipping apples in honey (try this if you never have), lots and lots of honey cakes are consumed. This year, I’ve created a different kind of honey […]

Source Feed: Cupcake Project
Categories: cake, apple, cheesecake, honey, jewish, rosh hashana

When I make cream cheese frosting (like my chocolate cream cheese frosting), I usually use a very simple recipe which involves mixing butter, cream cheese, and powdered sugar. I don’t usually want to spend a ton of time on the frosting after just baking cupcakes – and besides, my easy frosting recipe tastes great. So, […]

Source Feed: Cupcake Project
Categories: frostings, cream cheese frosting

Many of you discovered my blog years ago when my post for homemade Baileys Irish Cream went viral. So, I know that you love Baileys as much as I do! Given that, I thought it would be fun to share some unique and oh-so-tasty cocktail recipes using Baileys. This post about The Baileys Breakfast […]

Source Feed: Cupcake Project
Categories: breakfast, drinks

Sorry for the lack of posts lately. I haven't made any cupcakes since the red velvet ones I made a couple of weeks ago. I did make a vanilla bean cheesecake that I am going to share with you instead because it was delicious!The crust after being baked. Slicing the vanilla beans. Scraping the vanilla beans into the batter. The finished cheesecake! Graham Cracker Crust:1 1/2 cups graham cracker crumbs1/4 cup ground pecans1/4 cup sugar1 tsp cinnamon6 tbsp melted butterIn a bowl, mix together the...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I have to admit that I have never made nor tasted a red velvet cupcake. Sad, I know... So I decided to make some today and they are scrumptious.The batter, isn't it pretty?Ready to be baked.Just out of the oven. They look beautiful.The final product.Red Velvet Cupcake1 1/2 cups sugar1/2 cup butter, room temperature2 eggs, room temperature2 1/3 cups flour2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup buttermilk1 1/2 tbsp red food coloring1 tsp vanilla extract1 tsp...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I love cupcakes so much that I thought I'd try designing a couple cupcake t-shirts... check 'em out!Cupcake T-ShirtsCupcake Onesies... and more! Cheers,Sarah

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: clothing, cupcake

Just out of the oven. The whipped cream and white chocolate before folding them together. The finished white chocolate mousse. White Chocolate Macadamia Nut Cupcakes with White Chocolate Mousse topped with chopped macadamia nuts.White Chocolate Macadamia Nut Cupcake 1 cup sugar1/2 cup butter2 eggs2 tbsp. vanilla 2 oz. white chocolate, melted1 1/2 cups flour1 3/4 tsp. baking powder 3/4 cup milk1/4 cup macadamia nuts, chopped1. Preheat oven to 350 degrees. Line pan with baking liners.2. In a...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

1/13/2009
Maple Cupcake2 1/2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 tsp ground ginger1 stick unsalted butter, softened1/2 cup light brown sugar2 large eggs1 1/4 cup maple syrup2 tsp vanilla1/2 cup buttermilk1/2 cup walnuts or pecans finely chopped1.Heat oven to 350 degrees F. Line pan with baking liners.2. Sift flour, baking powder, baking soda, salt and ginger. Set aside.3. Cream the butter and brown sugar on medium speed until fluffy. Beat in eggs, syrup and vanilla.4. Stir in...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake, recipe

I have never had a harder time making cupcakes, well I guess it was the buttercream. I got this recipe from howtoeatacupcake.net. You can click here to get the recipe.The cupcake batter. The recipe called for dark brown sugar but I didn't have any. I used light brown sugar and they still turned out great.Caramel drizzle for buttercream. This is were I had all my problems. I am a little embarrassed to admit this because I went to pastry school, I made caramel a ton in school! The first time I...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

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I didn't get around to making the caramel cupcakes with caramel buttercream today. May be tomorrow.While searching the internet for cupcake things today I came across something interesting, A Cupcake Camp. Who knew there was a cupcake camp? I would love to go but it is in San Fransisco and Toronto. The one in San Fransisco was in early December. But if you want to attend the one in Toronto it is being held on January 25th from 2-5. It is held at Labspace Studios at 2A Pape Ave. For more...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Buttermilk Spice Cake1/2 cup firmly packed brown sugar1 cup all purpose flour1/4 tsp baking soda1 tsp ground ginger1/2 tsp ground cinnamon1/4 tsp ground nutmeg6 tbsp butter, room temperature1 egg1/4 cup buttermilk3 tbsp honeyPreheat oven to 350 degrees. Line muffin pan with baking liners.Cream butter and brown sugar. Add egg and honey.Sift all dry ingredients. Add to creamed mixture.Slowly add buttermilk.Spoon into baking cups, filling 2/3 full.Bake for 20 to 25 minutes.I used the Vanilla...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Kitchen Aid Artisan 5 qt. MixerThis is definitely an essential for any type of baking. I use mine almost daily. It may seem kind of expensive but it is well worth the money.New Beater Blade for 5 qt. MixerThis beater blade looks awesome. It has rubber edges that constantly scrape the bowl. That means no more stopping to hand scrape the bowl and it eliminates batter build up on the blade. I don't have one of these yet but I can't wait to get one. Baker's Secret 12 Cup Cupcake PanYou can't make...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

This book is awesome. I just got it, so I haven't made anything from it yet, but it has a ton of great ideas. They all look fairly easy because they use all kinds of candy to decorate them. My favorite cupcake from this book has to be the penguins. They are so cute! I am going to make them first. I will post pictures as soon as I make them. Just Cupcakes is a great book for beginners. It has 100 recipes that use box cake mixes and adds various ingredients to make cupcakes like Spiced Pumpkin,...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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