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Cupcakes galore! Check out these scrumptious posts, fresh from the oven of the hottest cupcake blogs.
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Cheesy, and loaded with veggies, these pizza muffins are great for kids and grownups alike. They are made in jumbo muffin pans with a really easy (no-rise) pizza dough. My pizza muffins are made similarly to monkey bread – where the muffins are made up of lots of small balls of dough, each filled with […]

Source Feed: Cupcake Project
Categories: cupcakes, savory, calzone, taste and create, tomato

These cheddar cheese crisps are made with just one ingredient – cheese! Once you learn the hack of how to turn a bag of shredded cheese into an easy, irresistible snack, you will never look back. After experiencing cheddar cheese crackers made with just one ingredient, I wondered why we mess around with flour or […]

Source Feed: Cupcake Project
Categories: chips & crackers, savory, cheddar, cracker, gluten-free

Making tres leches cake in an electric pressure cooker is such an easy way to prepare the dessert. The cake comes out perfectly every single time and there is no need to turn on the oven! While most people think of using their pressure cookers for soups and stews, pressure cookers are also workhorses for […]

Source Feed: Cupcake Project
Categories: cake, tres leche

Marshmallow frosting, sometimes called meringue frosting, is super fluffy! You can spread it or pipe it and, best of all, you can toast it just like a marshmallow roasted over a campfire. Plus, it tastes just like marshmallows! Marshmallow frosting is a favorite of mine that I’ve been making for years. It’s so easy to […]

Source Feed: Cupcake Project
Categories: frostings, marshmallows

Swirlz Cupcakes in Chicago will be selling Baileys Irish Cream cupcakes for St. Patrick's Day this Friday and Saturday, March 15-16, or for pre-order. Via their Facebook page. They will also be selling mint chocolate chip cupcakes. Visit their website at swirlzcupcakesshop.com for more details.

Source Feed: Cupcakes Take The Cake
Categories: bailey's, baileys irish cream, chicago, cupcake bakeries, holidays, limited edition, st. patrick's day, swirlz

Sprinkles Cupcakes, which has locations across the United States, is selling four limited edition Women's History Month white chocolate raspberry cupcakes this March, starting today, March 4, and ending March 24. They have three different sayings celebrating women and girls. From March 4 to 10, they're selling a pink cupcake that says "Who Runs The World? Girls" and from March 11 to 17, they're selling a cupcake that says "She believed she could. so she did." Then from March 18 to 24 they're...

Source Feed: Cupcakes Take The Cake
Categories: cupcake bakeries, flaming hot cheetos, holidays, limited edition, say it with cupcakes, shamrock, spicy cupcakes, sprinkles cupcakes, st patrick's day, women's history month

Yesterday I got a wonderful surprise when I opened my front door to see a huge box from mail order food company Goldbelly! It was from a friend who I did a favor for, and inside were these adorable cupcakes in jars by bakery Brooklyn Cupcake. Goldbelly offers 13 different flavors of these cupcakes by mail. What my friend didn't know is that while I live in New Jersey now, I used to live in Williamsburg, Brooklyn, within walking distance of Brooklyn Cupcake (they also have a location in...

Source Feed: Cupcakes Take The Cake
Categories: brooklyn, brooklyn cupcake, cupcake bakeries, cupcakes by mail, cupcakes in jars, goldbelly, mail order, williamsburg

These Oreo cupcakes are made with dark chocolate and dark cocoa powder to give the distinctive dark look and taste of an Oreo cookie. Cookies and cream frosting makes them perfect for any Oreo lover! When I make Oreo cupcakes, I start by using my chocolate cupcake recipe. My chocolate cupcakes have been tested by […]

Source Feed: Cupcake Project
Categories: cupcakes, chocolate, kids, oreo

Using my easy Oreo frosting is like topping your cake or cupcakes (ideally Oreo cupcakes!) with cookies and cream cheesecake. This Oreo icing is made with cream cheese so it is super creamy and totally delicious. Oreo frosting, in my mind, has to be made with cream cheese. The cream cheese gives it a perfect […]

Source Feed: Cupcake Project
Categories: frostings, cream cheese frosting, oreo

Molly Yeh is a cookbook author (Molly on the Range) and host of Girl Meets Farm on the Food Network. If you've watched the show, you know she loves sprinkles, among other foods. Well, she made these strawberry hi hat cupcakes (click over to her blog to see more photos, and has the recipe for them over at Betty Crocker. They're filled with jam! Don't they look delicious?

Source Feed: Cupcakes Take The Cake
Categories: cupcake recipe, cupcake recipes, hi hat cupcake, hi hat cupcakes, hi hats, molly yeh

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I’m officially hooked on baking with tea. I’m craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I’m going to show you how to make tea-infused cakes and cookies and other desserts with one simple trick. I’ve tried baking with tea […]

Source Feed: Cupcake Project
Categories: baking tips, cupcake techniques, tea

Once you see how easy it is to make homemade Oreos, you may never buy store-bought ones again. These copycat Oreo cookies taste the same, if not a little better, than the real thing – and their creamy vanilla filling blows away what comes in the box. Oreo cookies are classics for a reason. They […]

Source Feed: Cupcake Project
Categories: cookies & brownies, chocolate, oreo

I had the pleasure of being given a gift of four cupcakes from custom baking company Chatty Cupcakes in Pittsburgh, Pennsylvania. In addition to custom orders, they also have an automated cupcake machine (ACM) at the Galleria Mall in Mt. Lebanon, Pennsylvania. The machine was made in Italy and features Wi-Fi Inventory and LCD touch screen and is stocked with fresh cupcakes. Has anyone tried this machine? It sounds like the perfect break during a day at the mall! Here's a news story about its...

Source Feed: Cupcakes Take The Cake
Categories: chatty cupcakes, cupcake machine, cupcakes in the news, custom cupcakes, pennsylvania, pittsburgh

Kinako is a delicate flour made from roasted soybeans. Literally translated as “yellow powder,” kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako has a warm, nutty flavor similar to that of peanuts! Ai Willis of Ai made it for you is here […]

Source Feed: Cupcake Project
Categories: tips and featured ingredients, japanese

Hamantaschen are a classic dessert for the Jewish holiday of Purim. They are triangular cookies designed to look like the triangular hat that the villain of the Purim story, Haman, wore. The dough is really easy to make and requires no refrigeration time! The filling options for Hamantaschen are endless and I share lots of […]

Source Feed: Cupcake Project
Categories: cookies & brownies, holiday, jewish, purim

One of the food news stories related to the Trump shutdown is the incredible work of Jose Andres' World Central Kitchen. Another food story is about these two furloughed workers who started a cheesecake business. Via Essence.com"Orders for the coveted cakes now come with a 2-3 week delivery time. And what used to be a home kitchen operation is now a production ran out of an official kitchen that allows The Furlough Cheesecake owners to triple their output. Rest assured that even with the...

Source Feed: Cupcakes Take The Cake
Categories: furloughed workers, jose andres, shutdown

View this post on Instagram A post shared by Dollop Gourmet Frosting (@dollopgourmet) on Nov 27, 2018 at 12:28pm PST I met Heather Saffer when I was invited up to Rochester to speak at a small business conference several years ago. Since then, she has authored a few cookbooks and appeared on Shark Tank. Now, she's selling her business.For Cyber Monday week, we’re holding the wildest sale of all… and that is the sale of our entire business! Yes, that’s right, the whole business. At a crazy dirt...

Source Feed: Cupcakes Take The Cake
Categories: dollop gourmet, shark tank

Vanilla: Foodimentary reminded me that today is National Vanilla Cupcake Day.Scratch bake: Don't bake cakes and cupcakes with Duncan Hines mix because they have recalled 2.4 million boxes because of a salmonella risk.Cake (Pop) Psychology: Design A Cake And We'll Guess If You're Single via Buzzfeed

Source Feed: Cupcakes Take The Cake
Categories: duncan hines, vanilla cupcake

10/30/2018
"Pink like the inside of your, baby Pink behind all of the doors, crazy Pink like the tongue that goes down, maybe Pink like the paradise found."-Janelle Monae  It's been a long-standing notion that pink is a girly color.  Pink is often used in the branding of cupcake bakeries; therefore cupcakes and cakes are considered to be "girly dessert".  There have been times that I have wanted to refute this, but I embrace pink because there is nothing wrong about being girly or feminine.  Anyway,...

Source Feed: Cupcakes Take The Cake
Categories: feminine, girly, kitchen, pink

Sprinkles is rolling out candy-inspired cupcakes for Halloween. It may be mid-October, but it feels like summer in Savannah.  Why not bake the lemoniest lemon pound cake ever?!Need to freeze a cake? Here are some cool tips on how to do it.There are so many ways to make a heavenly angel cake.

Source Feed: Cupcakes Take The Cake
Categories: angel food cake, freezing a cake, lemon pound cake, sprinkles

Sorry for the lack of posts lately. I haven't made any cupcakes since the red velvet ones I made a couple of weeks ago. I did make a vanilla bean cheesecake that I am going to share with you instead because it was delicious!The crust after being baked. Slicing the vanilla beans. Scraping the vanilla beans into the batter. The finished cheesecake! Graham Cracker Crust:1 1/2 cups graham cracker crumbs1/4 cup ground pecans1/4 cup sugar1 tsp cinnamon6 tbsp melted butterIn a bowl, mix together the...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I have to admit that I have never made nor tasted a red velvet cupcake. Sad, I know... So I decided to make some today and they are scrumptious.The batter, isn't it pretty?Ready to be baked.Just out of the oven. They look beautiful.The final product.Red Velvet Cupcake1 1/2 cups sugar1/2 cup butter, room temperature2 eggs, room temperature2 1/3 cups flour2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup buttermilk1 1/2 tbsp red food coloring1 tsp vanilla extract1 tsp...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I love cupcakes so much that I thought I'd try designing a couple cupcake t-shirts... check 'em out!Cupcake T-ShirtsCupcake Onesies... and more! Cheers,Sarah

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: clothing, cupcake

Just out of the oven. The whipped cream and white chocolate before folding them together. The finished white chocolate mousse. White Chocolate Macadamia Nut Cupcakes with White Chocolate Mousse topped with chopped macadamia nuts.White Chocolate Macadamia Nut Cupcake 1 cup sugar1/2 cup butter2 eggs2 tbsp. vanilla 2 oz. white chocolate, melted1 1/2 cups flour1 3/4 tsp. baking powder 3/4 cup milk1/4 cup macadamia nuts, chopped1. Preheat oven to 350 degrees. Line pan with baking liners.2. In a...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

1/13/2009
Maple Cupcake2 1/2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 tsp ground ginger1 stick unsalted butter, softened1/2 cup light brown sugar2 large eggs1 1/4 cup maple syrup2 tsp vanilla1/2 cup buttermilk1/2 cup walnuts or pecans finely chopped1.Heat oven to 350 degrees F. Line pan with baking liners.2. Sift flour, baking powder, baking soda, salt and ginger. Set aside.3. Cream the butter and brown sugar on medium speed until fluffy. Beat in eggs, syrup and vanilla.4. Stir in...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake, recipe

I have never had a harder time making cupcakes, well I guess it was the buttercream. I got this recipe from howtoeatacupcake.net. You can click here to get the recipe.The cupcake batter. The recipe called for dark brown sugar but I didn't have any. I used light brown sugar and they still turned out great.Caramel drizzle for buttercream. This is were I had all my problems. I am a little embarrassed to admit this because I went to pastry school, I made caramel a ton in school! The first time I...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

I didn't get around to making the caramel cupcakes with caramel buttercream today. May be tomorrow.While searching the internet for cupcake things today I came across something interesting, A Cupcake Camp. Who knew there was a cupcake camp? I would love to go but it is in San Fransisco and Toronto. The one in San Fransisco was in early December. But if you want to attend the one in Toronto it is being held on January 25th from 2-5. It is held at Labspace Studios at 2A Pape Ave. For more...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Buttermilk Spice Cake1/2 cup firmly packed brown sugar1 cup all purpose flour1/4 tsp baking soda1 tsp ground ginger1/2 tsp ground cinnamon1/4 tsp ground nutmeg6 tbsp butter, room temperature1 egg1/4 cup buttermilk3 tbsp honeyPreheat oven to 350 degrees. Line muffin pan with baking liners.Cream butter and brown sugar. Add egg and honey.Sift all dry ingredients. Add to creamed mixture.Slowly add buttermilk.Spoon into baking cups, filling 2/3 full.Bake for 20 to 25 minutes.I used the Vanilla...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Kitchen Aid Artisan 5 qt. MixerThis is definitely an essential for any type of baking. I use mine almost daily. It may seem kind of expensive but it is well worth the money.New Beater Blade for 5 qt. MixerThis beater blade looks awesome. It has rubber edges that constantly scrape the bowl. That means no more stopping to hand scrape the bowl and it eliminates batter build up on the blade. I don't have one of these yet but I can't wait to get one. Baker's Secret 12 Cup Cupcake PanYou can't make...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

This book is awesome. I just got it, so I haven't made anything from it yet, but it has a ton of great ideas. They all look fairly easy because they use all kinds of candy to decorate them. My favorite cupcake from this book has to be the penguins. They are so cute! I am going to make them first. I will post pictures as soon as I make them. Just Cupcakes is a great book for beginners. It has 100 recipes that use box cake mixes and adds various ingredients to make cupcakes like Spiced Pumpkin,...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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