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Cupcakes

Cupcakes galore! Check out these scrumptious posts, fresh from the oven of the hottest cupcake blogs.
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My key lime ice cream is smooth, tangy, and refreshing! You can have it on its own, sprinkle some graham cracker crumbs on top to turn it into key lime pie ice cream, or press it into a pie crust to make a full-on key lime ice cream pie! I first had key lime ice […]

Source Feed: Cupcake Project
Categories: ice cream, lime, summer, video

Star bread is a stunning alternative to pull-apart bread or monkey bread. While the shape is so impressive, it’s actually quite simple to put together. Star bread is often made at Christmas time because it looks a bit like a snowflake. However, I made mine here in red, white, and blue to make a perfect […]

Source Feed: Cupcake Project
Categories: bread, july 4th, travel, video, yeast

Sprinkle cakes are super festive cakes that are decorated with sprinkles either on the outside only or on both the inside and the outside. Sprinkle cakes are so much fun! And, the best part about them is that you don’t need to be a cake decorating whiz to make them because sprinkles can totally hide […]

Source Feed: Cupcake Project
Categories: cake, july 4th, sprinkles, video

When I was a little kid living in Queens, NY, we were members of a beach club. I remember our sandy cabana, a game room with a pool table, and the swimming pool for when you didn’t feel like jumping over tiny waves at the ocean’s edge. I’d like to say that when we needed […]

Source Feed: Cupcake Project
Categories: cookies & brownies, lemon, lemonade, raspberries, summer

I love historical desserts – especially those with an interesting story or those that I may never have heard of before. So, of course, I was super excited to read Jessie Sheehan’s new cookbook, The Vintage Baker. In its pages, I discovered cottage pudding. Why had I never come across cottage pudding before? It sure […]

Source Feed: Cupcake Project
Categories: cake, historical recipe, vanilla

I prefer cakey brownies to fudgy brownies. I’ve done Facebook polls and I know that makes me as rare as a unicorn. And, I suppose it’s why I’ve never shared my favorite brownie recipe on Cupcake Project. This cakey brownie recipe is the one that I’ve eaten my whole life. I find its light crumby […]

Source Feed: Cupcake Project
Categories: cookies & brownies, brownies

I’ve had the combination of chocolate, peanut butter, and banana so many times in smoothies and shakes, but never in frosting. So, I developed a chocolate peanut butter banana frosting recipe! I worried that the banana might throw off the frosting texture. But, it didn’t take too much banana to impart enough banana flavor and […]

Source Feed: Cupcake Project
Categories: frostings, banana, buttercream frosting, chocolate, peanut butter

They say that you can’t judge a book by its cover, but don’t you do it anyway? A quick glance at a book cover can usually give you an idea about whether the book is a trashy romance novel, a classic, something the kids will love, or a cookbook that you have to own. Likewise, […]

Source Feed: Cupcake Project
Categories: cake, cardamom, crumb topping, turmeric

Growing up, we ate a lot of sesame candy – especially during Passover. It came in little sticks (see below). Sesame candy has a fabulous crunch from all of the sesame seeds, but if you choose, you can also let it sit in your mouth and soften while you suck out all of the sweet […]

Source Feed: Cupcake Project
Categories: candy, gluten-free, maple, passover, pistachio, sesame

Bunnies have never been a major problem in our garden. It’s the darn squirrels. Last fall, they went to town on the apples from our apple tree. We only had three apples, otherwise I might have been OK with sharing. 😜 Starting to see the bunnies is always a sign around here that spring is underway. […]

Source Feed: Cupcake Project
Categories: cake, easter

Sorry for the lack of posts lately. I haven't made any cupcakes since the red velvet ones I made a couple of weeks ago. I did make a vanilla bean cheesecake that I am going to share with you instead because it was delicious!The crust after being baked. Slicing the vanilla beans. Scraping the vanilla beans into the batter. The finished cheesecake! Graham Cracker Crust:1 1/2 cups graham cracker crumbs1/4 cup ground pecans1/4 cup sugar1 tsp cinnamon6 tbsp melted butterIn a bowl, mix together the...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I have to admit that I have never made nor tasted a red velvet cupcake. Sad, I know... So I decided to make some today and they are scrumptious.The batter, isn't it pretty?Ready to be baked.Just out of the oven. They look beautiful.The final product.Red Velvet Cupcake1 1/2 cups sugar1/2 cup butter, room temperature2 eggs, room temperature2 1/3 cups flour2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup buttermilk1 1/2 tbsp red food coloring1 tsp vanilla extract1 tsp...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I love cupcakes so much that I thought I'd try designing a couple cupcake t-shirts... check 'em out!Cupcake T-ShirtsCupcake Onesies... and more! Cheers,Sarah

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: clothing, cupcake

Just out of the oven. The whipped cream and white chocolate before folding them together. The finished white chocolate mousse. White Chocolate Macadamia Nut Cupcakes with White Chocolate Mousse topped with chopped macadamia nuts.White Chocolate Macadamia Nut Cupcake 1 cup sugar1/2 cup butter2 eggs2 tbsp. vanilla 2 oz. white chocolate, melted1 1/2 cups flour1 3/4 tsp. baking powder 3/4 cup milk1/4 cup macadamia nuts, chopped1. Preheat oven to 350 degrees. Line pan with baking liners.2. In a...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

1/13/2009
Maple Cupcake2 1/2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 tsp ground ginger1 stick unsalted butter, softened1/2 cup light brown sugar2 large eggs1 1/4 cup maple syrup2 tsp vanilla1/2 cup buttermilk1/2 cup walnuts or pecans finely chopped1.Heat oven to 350 degrees F. Line pan with baking liners.2. Sift flour, baking powder, baking soda, salt and ginger. Set aside.3. Cream the butter and brown sugar on medium speed until fluffy. Beat in eggs, syrup and vanilla.4. Stir in...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake, recipe

I have never had a harder time making cupcakes, well I guess it was the buttercream. I got this recipe from howtoeatacupcake.net. You can click here to get the recipe.The cupcake batter. The recipe called for dark brown sugar but I didn't have any. I used light brown sugar and they still turned out great.Caramel drizzle for buttercream. This is were I had all my problems. I am a little embarrassed to admit this because I went to pastry school, I made caramel a ton in school! The first time I...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

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I didn't get around to making the caramel cupcakes with caramel buttercream today. May be tomorrow.While searching the internet for cupcake things today I came across something interesting, A Cupcake Camp. Who knew there was a cupcake camp? I would love to go but it is in San Fransisco and Toronto. The one in San Fransisco was in early December. But if you want to attend the one in Toronto it is being held on January 25th from 2-5. It is held at Labspace Studios at 2A Pape Ave. For more...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Buttermilk Spice Cake1/2 cup firmly packed brown sugar1 cup all purpose flour1/4 tsp baking soda1 tsp ground ginger1/2 tsp ground cinnamon1/4 tsp ground nutmeg6 tbsp butter, room temperature1 egg1/4 cup buttermilk3 tbsp honeyPreheat oven to 350 degrees. Line muffin pan with baking liners.Cream butter and brown sugar. Add egg and honey.Sift all dry ingredients. Add to creamed mixture.Slowly add buttermilk.Spoon into baking cups, filling 2/3 full.Bake for 20 to 25 minutes.I used the Vanilla...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Kitchen Aid Artisan 5 qt. MixerThis is definitely an essential for any type of baking. I use mine almost daily. It may seem kind of expensive but it is well worth the money.New Beater Blade for 5 qt. MixerThis beater blade looks awesome. It has rubber edges that constantly scrape the bowl. That means no more stopping to hand scrape the bowl and it eliminates batter build up on the blade. I don't have one of these yet but I can't wait to get one. Baker's Secret 12 Cup Cupcake PanYou can't make...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

This book is awesome. I just got it, so I haven't made anything from it yet, but it has a ton of great ideas. They all look fairly easy because they use all kinds of candy to decorate them. My favorite cupcake from this book has to be the penguins. They are so cute! I am going to make them first. I will post pictures as soon as I make them. Just Cupcakes is a great book for beginners. It has 100 recipes that use box cake mixes and adds various ingredients to make cupcakes like Spiced Pumpkin,...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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