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Cupcakes

Cupcakes galore! Check out these scrumptious posts, fresh from the oven of the hottest cupcake blogs.
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9/18/2018
This crumb cake is made with sour cream for tang and topped with big fat crumbs! People can’t get enough of it! Sometimes, crumb cakes lean towards dry (you really need that cup of coffee to help it go down).  Not so with this one! This crumb cake is super moist and tastes of brown […]

Source Feed: Cupcake Project
Categories: cake, crumb topping, sour cream

9/17/2018
Product for this post was provided by Fair Trade USA. I wholeheartedly believe in their mission. My coffee cookies have a lovely coffee flavor, a soft interior, and a crunchy exterior. They are the perfect snack for a coffee lover! Coffee cookies aren’t just great for eating with coffee; the cookies themselves have a subtle […]

Source Feed: Cupcake Project
Categories: cookies & brownies, coffee

“This really, really is the Best Vanilla Cupcake Recipe!!! I can’t imagine a more perfect vanilla cupcake.”  There are so many vanilla cupcake recipes out there that taste like yellow cake or white cake but don’t have a strong vanilla flavor. My vanilla cupcake recipe is moist and light, domes wonderfully, and has an amazing […]

Source Feed: Cupcake Project
Categories: cupcakes, featured video, most popular, ultimate, vanilla, video

This post was sponsored by Red Star Yeast. They make baking with yeast easy! Challah is my favorite bread. It’s the bread that my dad would bring home from bakeries when I was a kid and I would devour (adding no toppings whatsoever – not even some butter). Now, I make my own challah. While […]

Source Feed: Cupcake Project
Categories: bread, apple, honey, jewish, rosh hashana

Tahini buttercream is sweet and earthy with a little salt and a lovely toasted sesame flavor. Jess Touchette shares the details of her recipe below. Tahini, a spread made by blending sesame seeds with olive oil, is a staple of many Mediterranean kitchens. The nutty, slightly bitter paste is best known for dialing up the […]

Source Feed: Cupcake Project
Categories: frostings, buttercream frosting, tahini

8/20/2018
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. Plus, the tahini buttercream paired so perfectly with them. Enjoy! Carob Cupcakes Years ago, carob and I got off to a rocky […]

Source Feed: Cupcake Project
Categories: cupcakes, carob, molasses, tahini

Odds are that at some point, you’ve crossed paths with carob and wondered how carob is different from chocolate. Whether you spotted a bag of carob chips nestled among baking add-ins in your local health food store or found a can of carob powder perched alongside the dry ingredients, you probably noticed that it looked […]

Source Feed: Cupcake Project
Categories: reviews, carob, chocolate

Cheesecake brownie pie combines three of my most favorite things – chocolate brownies, cheesecake, and pie! My cheesecake brownie pie recipe is made of rich, chocolaty brownie topped with a cheesecake swirl and set in a salty pretzel crust. When Myles and I made this pie on the Mommy and Myles Baking Show, people messaged us […]

Source Feed: Cupcake Project
Categories: cookies & brownies, pies & cobblers, brownies, cheesecake, pretzel

7/25/2018
Hi-hat cupcakes are cupcakes that are frosted with a tall swirl and then dipped in chocolate. They look super impressive, but they aren’t actually that hard to make. Which Cupcake Flavor is Best for Hi-Hat Cupcakes? You can use any cupcake recipe that you like to make hi-hat cupcakes. If you are looking for some […]

Source Feed: Cupcake Project
Categories: cupcakes, chocolate, hi-hat

A pretzel pie crust is wonderful when you want a sweet and salty dessert. It’s the cake version of having a drink with a salted rim! I love using pretzel pie crust on all kinds of pie recipes: baked, no-bake, and ice cream pies. Try experimenting with this crust on any pie where you would […]

Source Feed: Cupcake Project
Categories: pies & cobblers, pretzel, video

Sorry for the lack of posts lately. I haven't made any cupcakes since the red velvet ones I made a couple of weeks ago. I did make a vanilla bean cheesecake that I am going to share with you instead because it was delicious!The crust after being baked. Slicing the vanilla beans. Scraping the vanilla beans into the batter. The finished cheesecake! Graham Cracker Crust:1 1/2 cups graham cracker crumbs1/4 cup ground pecans1/4 cup sugar1 tsp cinnamon6 tbsp melted butterIn a bowl, mix together the...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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I have to admit that I have never made nor tasted a red velvet cupcake. Sad, I know... So I decided to make some today and they are scrumptious.The batter, isn't it pretty?Ready to be baked.Just out of the oven. They look beautiful.The final product.Red Velvet Cupcake1 1/2 cups sugar1/2 cup butter, room temperature2 eggs, room temperature2 1/3 cups flour2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt1 cup buttermilk1 1/2 tbsp red food coloring1 tsp vanilla extract1 tsp...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

I love cupcakes so much that I thought I'd try designing a couple cupcake t-shirts... check 'em out!Cupcake T-ShirtsCupcake Onesies... and more! Cheers,Sarah

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: clothing, cupcake

Just out of the oven. The whipped cream and white chocolate before folding them together. The finished white chocolate mousse. White Chocolate Macadamia Nut Cupcakes with White Chocolate Mousse topped with chopped macadamia nuts.White Chocolate Macadamia Nut Cupcake 1 cup sugar1/2 cup butter2 eggs2 tbsp. vanilla 2 oz. white chocolate, melted1 1/2 cups flour1 3/4 tsp. baking powder 3/4 cup milk1/4 cup macadamia nuts, chopped1. Preheat oven to 350 degrees. Line pan with baking liners.2. In a...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

1/13/2009
Maple Cupcake2 1/2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 tsp ground ginger1 stick unsalted butter, softened1/2 cup light brown sugar2 large eggs1 1/4 cup maple syrup2 tsp vanilla1/2 cup buttermilk1/2 cup walnuts or pecans finely chopped1.Heat oven to 350 degrees F. Line pan with baking liners.2. Sift flour, baking powder, baking soda, salt and ginger. Set aside.3. Cream the butter and brown sugar on medium speed until fluffy. Beat in eggs, syrup and vanilla.4. Stir in...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake, recipe

I have never had a harder time making cupcakes, well I guess it was the buttercream. I got this recipe from howtoeatacupcake.net. You can click here to get the recipe.The cupcake batter. The recipe called for dark brown sugar but I didn't have any. I used light brown sugar and they still turned out great.Caramel drizzle for buttercream. This is were I had all my problems. I am a little embarrassed to admit this because I went to pastry school, I made caramel a ton in school! The first time I...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

I didn't get around to making the caramel cupcakes with caramel buttercream today. May be tomorrow.While searching the internet for cupcake things today I came across something interesting, A Cupcake Camp. Who knew there was a cupcake camp? I would love to go but it is in San Fransisco and Toronto. The one in San Fransisco was in early December. But if you want to attend the one in Toronto it is being held on January 25th from 2-5. It is held at Labspace Studios at 2A Pape Ave. For more...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Buttermilk Spice Cake1/2 cup firmly packed brown sugar1 cup all purpose flour1/4 tsp baking soda1 tsp ground ginger1/2 tsp ground cinnamon1/4 tsp ground nutmeg6 tbsp butter, room temperature1 egg1/4 cup buttermilk3 tbsp honeyPreheat oven to 350 degrees. Line muffin pan with baking liners.Cream butter and brown sugar. Add egg and honey.Sift all dry ingredients. Add to creamed mixture.Slowly add buttermilk.Spoon into baking cups, filling 2/3 full.Bake for 20 to 25 minutes.I used the Vanilla...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures
Categories: cupcake recipe

Kitchen Aid Artisan 5 qt. MixerThis is definitely an essential for any type of baking. I use mine almost daily. It may seem kind of expensive but it is well worth the money.New Beater Blade for 5 qt. MixerThis beater blade looks awesome. It has rubber edges that constantly scrape the bowl. That means no more stopping to hand scrape the bowl and it eliminates batter build up on the blade. I don't have one of these yet but I can't wait to get one. Baker's Secret 12 Cup Cupcake PanYou can't make...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

This book is awesome. I just got it, so I haven't made anything from it yet, but it has a ton of great ideas. They all look fairly easy because they use all kinds of candy to decorate them. My favorite cupcake from this book has to be the penguins. They are so cute! I am going to make them first. I will post pictures as soon as I make them. Just Cupcakes is a great book for beginners. It has 100 recipes that use box cake mixes and adds various ingredients to make cupcakes like Spiced Pumpkin,...

Source Feed: The Little Cupcake - Cupcake Recipes and Adventures

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